Leftover Apple Turkey Pita Pockets
I got this from some US web site (can’t remember where)– its really good.
I N G R E D I E N T S
2 cups cooked turkey breast, cubed
2 tart apples, cored and chopped
1/2 cup celery, chopped
1 can (8 oz) crushed pineapple, drained
1/3 cup lemon yogurt
1/4 cup mayonnaise
1/2 tsp Dijon musard
4 pitas (5-inch) with tops cut open
4 lettuce leaves
D I R E C T I O N S
In medium bowl combine turkey, apple, celery, and pineapple. In small bowl combine yogurt, mayonnaise, and mustard. Fold dressing into turkey mixture. To serve, line each pita with lettuce leaf and spoon 1 cup mixture into each pita.