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New Food Editor?

fuzzy bunny's picture
fuzzy bunny

I just got January's House and Home and I didn't see Jennifer Low in there. Did she move on? I have always liked her "work" even though I never made any of the recipes. :confused:

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Trish Snyder's picture
Trish Snyder

Hi Fuzzy Bunny,

You're right, Jennifer Low has moved on from H&H (and is enjoying her new kitchen, she tells me!). We're proud to announce that our new Food Editor is Claire Tansey. Claire comes to us most recently from a stint as a head chef in the test kitchen at the President's Choice division of Loblaws. She's been a food writer and resto critic for numerous publications, including the Globe & Mail, Toronto Life, Chatelaine and Where. She has also been a recipe developer/tester/consultant for food maven Lucy Waverman and the LCBO. The January issue featured Claire's first story and today is her second day on what she describes as "her dream job."

I'm a bit of a foodie myself, so I hope you'll join me in wishing Claire a warm welcome!

Best wishes,

curtdave's picture


I don't know about food editor, I use good recipes books for new recipes that's good for me and I can also try on new food with recipes books at any time.


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