Whip up a batch of weeknight Mexican Tortilla Soup with just a few ingredients picked up on the way home. You’ll be able to enjoy a one-pot meal with a spicy kick in just 40 minutes.

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Dig in to this help-yourself buffet of Korean lettuce wraps with grilled strip loin, crunchy fried chicken, steamed rice and spicy condiments.

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These vegetarian tacos will satisfy even the staunchest of carnivores with meaty portabellos, lime-kissed corn salsa, verdant pea shoots and a smoky smear of chipotle crema.

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Made with tapioca starch, these cheesy Brazilian bites are a great pre-barbecue nibble and also happen to be gluten-free.

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In this Middle Eastern recipe, smoky fish kebabs get a spicy kick from a verdant sauce of herbs, jalapeños and garlic.

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Sweet, fiery and crackling with sesame seeds, these succulent morsels leave Buffalo wings in their dust.

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Serve your Porterhouse Italian-style, with a surprising drizzle of fresh lemon juice and a sprinkling of sea salt.

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This healthy salad is packed with big flavours. Tip: Use cured meat almost like a condiment to make a vegetable-centric dish feel more satisfying.

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With Peru fast becoming a culinary destination, chefs are getting inspired by the country’s bold flavours and fresh seafood. Ceviche is a classic Peruvian dish, and a great place to start.

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