Food
August 20, 2015
10 International Recipes To Try Now
It’s all too easy to get stuck in a recipe rut, cooking the same dishes night after night. The key to staying creative in the kitchen is experimentation, and what better way to be inspired than by exotic cuisines from around the world? Spice up your recipe repertoire with these exciting international dishes. From Korean-inspired lettuce wraps to a cheesy Brazilian appetizer, these globally-inspired recipes will bring you on a trip around the world – without ever having to trek farther than the local market.
Whip up a batch of weeknight Mexican Tortilla Soup with just a few ingredients picked up on the way home. You’ll be able to enjoy a one-pot meal with a spicy kick in just 40 minutes.
Get the recipe here.
Dig in to this help-yourself buffet of Korean lettuce wraps with grilled strip loin, crunchy fried chicken, steamed rice and spicy condiments.
Get the recipe here.
These vegetarian tacos will satisfy even the staunchest of carnivores with meaty portabellos, lime-kissed corn salsa, verdant pea shoots and a smoky smear of chipotle crema.
Get the recipe here.
Made with tapioca starch, these cheesy Brazilian bites are a great pre-barbecue nibble and also happen to be gluten-free.
Get the recipe here.
In this Middle Eastern recipe, smoky fish kebabs get a spicy kick from a verdant sauce of herbs, jalapeños and garlic.
Get the recipe here.
Sweet, fiery and crackling with sesame seeds, these succulent morsels leave Buffalo wings in their dust.
Get the recipe here.
Serve your Porterhouse Italian-style, with a surprising drizzle of fresh lemon juice and a sprinkling of sea salt.
Get the recipe here.
Pair your main dish tonight with a side of this Ginger Egg-Fried Rice for a simple but tasty spin on Asian Fusion.
Get the recipe here.
This healthy salad is packed with big flavours. Tip: Use cured meat almost like a condiment to make a vegetable-centric dish feel more satisfying.
Get the recipe here.
With Peru fast becoming a culinary destination, chefs are getting inspired by the country’s bold flavours and fresh seafood. Ceviche is a classic Peruvian dish, and a great place to start.
Get the recipe here.