Food
February 4, 2016
12 Winning Game Day Snacks
Elevate game day grub with our selection of snack and appetizer recipes. From Spicy Korean Chicken Wings to Truffled Popcorn and Rapini & Sausage Pizza, these recipes will fuel cheering fans from start to finish.
Load up on cocktail napkins before biting into one of these juicy, cheesy sliders.
Get the recipe here.
The perfume of truffles combined with Parmesan’s nutty edge creates a sumptuous spin on a familiar treat.
Get the recipe here.
Sweet, fiery and crackling with sesame seeds, these succulent morsels leave Buffalo wings in their dust.
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This stunning white pizza is piled with bitter greens, spicy sausage, sharp onion and fiery chilies.
Get the recipe here.
Luscious barbecued chicken is topped with a pineapple salsa and sour pickled onions.
Get the recipe here.
The secret ingredient in this creamy dip is the intense chive oil that forms the flavor base. Serve the dip with baby vegetables that are wedged into crushed ice to keep them cold and crisp.
Get the recipe here.
This dish is one of chef Ted Corrado of The Drake Hotel’s personal favorites. He uses a cheddar-spiked béchamel sauce instead of grated cheese, which gives the nachos a luscious creaminess.
Get the recipe here.
A contemporary spin on fish tacos, rare tuna rests in chunky guacamole with a tangle of crunchy cabbage.
Get the recipe here.
Try food editor Kristen Eppich’s scrumptious Bacon Wraps for the big game day. Oozing with cheese and covered in crispy bacon, they’re incredibly easy to make.
Watch the recipe video here.
This tomato-and-cheese disc is topped with a superb salad of cured
beef, peppery leaves and shaved Parmigiano.
Get the recipe here.
Inspired by the flavors and textures of Thai food, these crispy shrimp are the perfect starter — and we guarantee there won’t be leftovers!
Get the recipe here.
A simple salad of yogurt-dressed cukes offers a crunchy contrast to the tender brochettes.
Get the recipe here.