Food
March 30, 2016
5 Easy Asian Recipes To Replace Takeout Dinner
Make takeout a thing of the past!
A pot of steaming mussels fragrant with ginger, garlic and scallions makes a memorable main — and a recipe you’ll return to often.
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This is classic Chinese comfort food, making it the perfect side for any of our Asian-themed seafood dishes.
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Crispy shallots add the perfect crunch atop these tender pink fillets. Serve with baby bok choy sautéed in lemon and garlic for a filling meal in minutes.
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Also known as sablefish, black cod is a rich fish, dense in texture, so keep portions small.
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Inspired by the flavors and textures of Thai food, these crispy shrimp are the perfect starter — and we guarantee there won’t be leftovers!
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