Food
September 4, 2015
6 Juicy Bacon Recipes For International Bacon Day
Smoky, salty and crisp, bacon can elevate just about any recipe. In honor of International Bacon Day tomorrow (yes, that’s a thing!), we’re sharing six crowd-pleasing bacon recipes. From potato salad to Lobster Thermidor, click through for each delicious dish.
Sweet spuds, smoky lardons and a flurry of parsley are tossed in a thick, Dijon-spiked vinaigrette.
Get this recipe here.
Try a new side on the classic Bok Choy Chow Mein recipe and include some crispy bits of salty goodness.
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Classic Lobster Thermidor is loaded with egg yolks, cream and cheese. We’ve lightened it up a bit, and added soft leeks and smoky bacon, which are naturals with shellfish. If you buy a precooked and -cracked lobster, this recipe is a breeze.
Get the recipe here.
A scrumptious pork shoulder recipe from The Gramercy Tavern Cookbook, is a for sure showstopper bacon roast!
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Scallops are a quick, simple and easy dish. But they are an even better choice for the grill! Toss them with corn, bacon and some red peppers for killer flavor.
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If you dream of an incredible dessert that blends salty and sweet, creamy and crunchy, bacon and ice cream, then today is your lucky day.
Get the recipe here.