Food
September 4, 2015
6 Juicy Bacon Recipes For International Bacon Day
Smoky, salty and crisp, bacon can elevate just about any recipe. In honor of International Bacon Day tomorrow (yes, that’s a thing!), we’re sharing six crowd-pleasing bacon recipes. From potato salad to Lobster Thermidor, click through for each delicious dish.
Sweet spuds, smoky lardons and a flurry of parsley are tossed in a thick, Dijon-spiked vinaigrette.
Get this recipe here.
Try a new side on the classic Bok Choy Chow Mein recipe and include some crispy bits of salty goodness.
Get the recipe here.
Classic Lobster Thermidor is loaded with egg yolks, cream and cheese. We’ve lightened it up a bit, and added soft leeks and smoky bacon, which are naturals with shellfish. If you buy a precooked and -cracked lobster, this recipe is a breeze.
Get the recipe here.
A scrumptious pork shoulder recipe from The Gramercy Tavern Cookbook, is a for sure showstopper bacon roast!
Get the recipe here.
Scallops are a quick, simple and easy dish. But they are an even better choice for the grill! Toss them with corn, bacon and some red peppers for killer flavor.
Get the recipe here.
