Get Grilling: 10 Summer BBQ Recipes
With rising temperatures and longer days on the horizon, it’s finally time to bring out the barbecue. Put your grill to work with our 10 mouthwatering recipes that will take you through every grilling party this summer, from the first barbecue of the season to the year’s final sun-drenched meal.
Loose-leaf chai tea will bring robust, aromatic flavor to your juicy cut of meat.
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Perfumed with tarragon and tangy with buttermilk, creamy guac plays the perfect foil to the Dijon-spiked patty.
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With the recipe fine-tuned over years of grilling, this crisp, smoky bird will become your new summer standby.
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Here’s our take on the famous “Animal Style” burger from the secret menu of the venerable California chain In-N-Out Burger. Previously known only to insiders, key elements include mustard fried onto the patty, slow-cooked onions, homemade sauce and fresh toppings.
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A must-try recipe from the new Franklin Barbecue cookbook by Aaron Franklin and Jordan Mackay of one of Austin’s most venerable barbecue joints.
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A moist and flavorful turkey recipe from the grill masters at Franklin Barbecue. “We’re not exactly known for our turkey, but it does come out real nice, and I even know some people for whom it’s the favorite of all of the things we cook.
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Rosy slices of beef and garlicky chicken thighs get a boost from a salsa of sweet tomatoes, crunchy peppers and cool herbs.
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Saffron-scented chicken skewers offer a light alternative that doesn’t sacrifice flavor.
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A new spin on Mexico’s beloved street snack finds charred corn coated with sweet butter, hot chili and salty Pecorino — we like to call it Italian-style.
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Shrimp and steak skewers take to the grill like a fish to water.
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