May 6, 2021
3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai
Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai. Raised in the U.S., Betty grew up eating Shanghainese food, and here she shares the stories and recipes of her family’s traditional home cooking in a modern setting. My Shanghai takes readers through a calendar year of recipes; don’t miss Seasoned Steamed Eggplant, Scallion Oil Noodles and Shanghai Big Wontons. Find the recipes below!
My Shanghai by Betty Liu. Copyright © 2021 by Betty Liu. Published by Harper Design, an imprint of HarperCollins Publishers. Reprinted by permission.