August 14, 2015

The Great Steak Debate

Slicing into a perfectly grilled steak is one of the great joys of summer. But there are so many different cuts, it can be hard to choose. To help narrow down your options, we’ve asked a few of our favorite butchers, steak-house chefs and food experts to weigh in on the best cuts and how to cook them. Did your favorite steak make the grade? Join in on the debate by sharing your thoughts with us in our comments section, below. Whether you’re the top-sirloin type, lean towards T-bone or never met a filet mignon you didn’t like — we want to know!

Author: Natalia Ksiazek