May 3, 2011

AGO’s Frank Restaurant Recipes

Try one of these delicious pastry recipes from executive chef Anne Yarymowich. Torontonians and tourists alike are flocking to Frank, the aptly named Frank Gehry-designed restaurant in the Art Gallery of Ontario. Make use of seasonal spring peas and leeks in her simple tart or soup recipes — perfect for Mother’s Day or a weekend brunch. Or savour fresh summer cherries or rhubarb in her cherry tarts (pictured above) or rhubarb-ginger turnovers. Her pastries will leave you wanting more!


AGO/Edward Pond (tart and place setting); AGO/Carlo Catenazzi (portrait).