June 12, 2011
With bakeries in New York, California and Florida, BabyCakes is quickly becoming a go-to source for health nuts, vegans, diabetics, and those with allergies and sensitivities to gluten and sugar. Owner Erin McKenna has published her second book, BabyCakes Covers the Classics (2011 Clarkson Potter), full of mouthwatering recipes for cookies, doughnuts, s’mores, cakes and more. Try her Chips Ahoy!-inspired chocolate chip cookies or her cinnamon-covered doughnuts. You won’t be able to tell the difference between these and their sugar-filled sisters!