Chinese New Year Recipes

This year, January 23rd is the first day of the Chinese New Year, so the eve of January 22nd calls for a decadent feast. Whether you’re hosting a dinner party for friends or gathering with family for a traditional celebration, this collection features easy dishes with seafood and vegetables, and gourmet dinners with chicken, pork and duck. Try Ken Hom’s Hot & Sour Soup (pictured above), followed by lemon chicken and almond cake. Chinese New Year festivities continue for 15 days, so try out these recipes during the week or save them for indulgent weekend dinners.

Jean Cazals