Do you long for summer’s juicy tomatoes? Dream of ways to prepare sweet winter squashes? Yearn for the first tender asparagus of spring? Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from Cooking from the Farmers’ Market (2012 Weldon Owen); and eat the delicious results. This beautifully photographed book, filled with more than 245 inspiring recipes, drives home the notion that when you choose the best-quality ingredients, little effort is needed in the kitchen to help them shine. This summer, try a fresh tomato tart (pictured above), healthy pan-seared scallops, watermelon salad and more.