August 5, 2012
Cooking From The Farmers’ Market Recipes
Do you long for summer’s juicy tomatoes? Dream of ways to prepare sweet winter squashes? Yearn for the first tender asparagus of spring? Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from Cooking from the Farmers’ Market (2012 Weldon Owen); and eat the delicious results. This beautifully photographed book, filled with more than 245 inspiring recipes, drives home the notion that when you choose the best-quality ingredients, little effort is needed in the kitchen to help them shine. This summer, try a fresh tomato tart (pictured above), healthy pan-seared scallops, watermelon salad and more.