Stylist Heather Cameron‘s farm, Missing Goat, sits on the outskirts of Vancouver. After moving from the city, Cameron became a small-scale farmer, growing fruits and veggies and raising chickens. She began to cook with the ingredients she could now find in her own backyard, and selling jams she made with her fruit tree harvest. Based on fare from Cameron’s organic farm kitchen, Farm-Fresh Recipes are divided by season to keep things local and fresh. Her take on a classic chocolate brownie is so good, she calls them Damn Brownies.