August 31, 2009

Michel Roux’s Pastry Recipes

Michel Roux has proved his culinary talents over the past 23 years at his renowned restaurant, The Waterside Inn, and his most recently opened London restaurant, Le Gavroche. In his new book, Michel Roux Pastry, he delves into the art of pastry-making with recipes for tarts, pies, appetizers and main dishes. Try his Croustades Of Seasonal Vegetables for a light lunch, or serve his Brioches to guests as individually-sized desserts.