Chef, restaurateur and Food Network host Bobby Flay has turned his attention to true barbecue in his new book, Bobby Flay’s Barbecue Addiction (2013 Clarkson Potter). The cookbook has everything you need for a great backyard bash: easy main dishes, platters of starters to share and inventive sides, like grilled asparagus with sweet mint dressing (pictured above). You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods and grilling gear; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. Happy grilling!
See more recipes from Bobby Flay’s cookbooks.