August 14, 2011

Recipes From Fine Cooking’s In Season

From the editors and contributors of Fine Cooking magazine comes a cookbook on preparing foods at their seasonal peaks. Filled with over 250 mouth-watering recipes, shopping hints, storage information and preparation ideas on everything from fresh corn and poblano chilies to vitamin-rich blackberries, In Season (2011 Taunton) highlights over 85 different types of produce in unique and delicious ways. These five recipes focus on late summer’s bounty of flavourful crops.


Matthew Benson