August 14, 2011
Recipes From Fine Cooking’s In Season
From the editors and contributors of Fine Cooking magazine comes a cookbook on preparing foods at their seasonal peaks. Filled with over 250 mouth-watering recipes, shopping hints, storage information and preparation ideas on everything from fresh corn and poblano chilies to vitamin-rich blackberries, In Season (2011 Taunton) highlights over 85 different types of produce in unique and delicious ways. These five recipes focus on late summer’s bounty of flavourful crops.