Recipes From Hawksworth Restaurant

Chef David Hawksworth has been waiting for just the right venture since 2007, and he found his calling this year at Vancouver’s Rosewood Hotel Georgia. Named as one of Canada’s top 10 new restaurants by enRoute magazine, Hawksworth serves up contemporary Canadian fare — think European and Asian meet West Coast. See an interview with David in our January 2012 issue, and try one of these three recipes for dinner tonight.