Recipes From La Tartine Gourmande

Béatrice Peltre, food photographer and author of the award-winning blog, has published a book of her favourite comfort dishes, called La Tartine Gourmande (2012 Roost Books). Learn her inspiration behind each dish, whether it be inspired by her native France or adopted Boston. Sweet stories, foodie tidbits and fresh recipes make La Tartine Gourmande perfect for those who love food and the way our lives play around it. Here, try easy potato and crab appetizers, a hearty lentil and sausage soup (pictured above) or lemon and honey chicken.