August 27, 2010
Recipes From Mark McEwan’s Great Food At Home
As an acclaimed Toronto chef and owner of restaurants North 44, Bymark, One and Fabbrica, Mark McEwan has already earned himself a top spot in Canada’s culinary scene. But he’s not stopping there — he will host the Food Network’s Top Chef Canada in spring 2011, continue to run his fine food emporium McEwan Foods, and has just published his first cookbook, Great Food at Home (2010 Penguin Group Canada). Houseandhome.com is the first to publish these savoury dinner recipes from the much-anticipated book.