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Recipes From Plenty More

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring 120 vegetarian dishes. Yotam Ottolenghi is one of the world’s top chefs. In this follow-up to Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, the recipes emphasize spices, seasonality and bold flavours. From inspired salads to hearty main dishes and sweet desserts, Plenty More (2014 Appetite by Random House) is a must-have for vegetarians and omnivores alike.

For more from Yotam Ottolenghi, try recipes from Plenty and Jerusalem.