Abi Fawcett’s new book Seafood Basics (2012 Firefly Books) is full of step-by-step photographs, cooking tips and healthy seafood recipes. Cooking fish and seafood is not the place to make mistakes — inferior taste, a waste of expensive ingredients and even contamination can be the consequence. The book is divided into eight simple chapters, from Seafood Starters to Fast Fish. Here, try Fawcett’s recipes for fish pizza (pictured above) and crab bisque. Plus, read her articles on How To Bake Fish and How To Panfry Fish.