Recipes From Sugar Rush

Johnny Iuzzini, the talent behind New York City’s Jean-Georges and James Beard Award-winning pastry chef, returns to basics with a new cookbook. Sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, Sugar Rush (2014 Clarkson Potter) has accompanying step-by-step photographs with each recipe. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. Here, try his simple caramel sauce or chocolate cake.