Author and celebrated photographer Jean-Pierre Gabriel spent three years researching the 500 recipes in Thailand: The Cookbook. The distinctive blend of hot, sour, sweet, and salty flavours are showcased in simple snacks and drinks to curries, stir-fries, and elaborate desserts. A series of introductory essays explores the history of Thai cuisine, as well as regional differences. Tips on unusual ingredients and cooking techniques help home cooks recreate their favourite Thai dishes in an authentic way. Try the Thai Summer Rolls recipe for a fun outdoor lunch.
Reprinted with permission from Thailand: The Cookbook (2014, Phaidon)