In The Flavour Principle (2013 Harper Collins Canada), food writer Lucy Waverman and wine columnist Beppi Crosariol focus on 11 distinct tastes — from spicy to tart to bitter. Taking inspiration from around the globe, the book is a modern and eclectic approach to everyday cooking. Featuring more than 30 menus, Waverman and Crosariol also suggest (sometimes surprising) wine pairings to further heighten the flavour of every meal. Here, try three delicious recipes from their book.
Watch Lynda Reeves cook with Lucy Waverman on Online TV.