Megan Gordon is the owner of Marge Granola, a Seattle-based company that makes small-batch cereals. She’s compiles a collection of her favourite breakfast recipes in Whole-Grain Mornings, featuring grains from buckwheat flour to oats, divided by season. Megan groups the seasonal recipes into busy weekday meals that can be enjoyed on-the-go, or lazy Sunday dishes for at-home brunches. She also includes a variety of toppings that go with each dish in each section. For a French-inspired brunch idea, try the buckwheat crepes with honeyed ricotta and sautéed plums.