These delicious recipes are perfect for spring feasts such as Easter, Mother’s Day, Earth Day and more. They also work well for buffets, showers, weddings and spring cocktail parties. Serve up a beet and mint salad (pictured above) as a side dish, a spring pea and leek tart for lunch, or a rhubarb crumble for dessert. Fortunately, many of these ingredients are also available year round, so you can also enjoy them at summer barbecues and even fall events. Whenever you try them, you’ll love their fresh, zesty flavours.