Recipe

November 4, 2011

Balsamic Strawberries With Pink Peppercorns Recipe

Recipe:

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Step 1: Combine the strawberries, balsamic vinegar, sugar and pepper into a bowl. Set aside at room temperature for at least 30 minutes before serving. Serve at a holiday party with crackers or French bread.

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Ingredients

4 cups sliced fresh strawberries
2-1/2 tbsp balsamic vinegar
1 tbsp sugar
1/4 tsp freshly cracked pink peppercorns
Freshly grated lemon zest to taste

Directions

Yield:

Step 1: Combine the strawberries, balsamic vinegar, sugar and pepper into a bowl. Set aside at room temperature for at least 30 minutes before serving. Serve at a holiday party with crackers or French bread.

See more recipes from Ruby Eats.

Photographer:

Ruby Eats

Tags: Jam Lynn Crawford party Preserve Recipe Ruby Eats Spread strawberry Summer Toronto

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