Recipe
June 24, 2011
Blood Orange & Date Vinaigrette Recipe
Step 1: In a bowl, whisk together the dates, orange zest and juice, vinegar, and garlic. Slowly whisk in the oil. Transfer to an airtight jar and chill for up to 1 week. Serve with Grilled Radicchio Insalata Salad.
Reprinted with permission from Sarah Huck and Jaimee Young’s Campfire Cookery (2011 Stewart, Tabori & Chang).
Directions
Yield:
Step 1: In a bowl, whisk together the dates, orange zest and juice, vinegar, and garlic. Slowly whisk in the oil. Transfer to an airtight jar and chill for up to 1 week. Serve with Grilled Radicchio Insalata Salad.
Reprinted with permission from Sarah Huck and Jaimee Young’s Campfire Cookery (2011 Stewart, Tabori & Chang).
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Photographer:
Tara Donne