Chef Lynn Crawford’s Gingerbread Pancakes

Recipe By:  Lynn Crawford
Gingerbread Pancakes
Total Time:  12 minutes
Prep Time:  5 minutes

Chef Lynn CrawfordTry this quick and easy pancake recipe, perfect for Christmas morning or Boxing Day brunch. Celebrity chef Lynn Crawford partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.

Ingredients

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/3 cup brown sugar

Wet Ingredients

  • 3 eggs
  • 1 1/8 cup milk
  • 3 tbsp fancy molasses
  • 6 tbsp butter, melted
  • Serve with maple syrup
Directions Yield:  Makes 8 to 10 pancakes
  1. Preheat a griddle or nonstick skillet to medium heat and grease.
  2. In a large bowl, whisk eggs, milk, molasses and melted butter. Fold in dry ingredients until just combined.
  3. Pour batter by 1/4 cup of batter onto hot griddle or skillet. Turn when bubbles on top begin to pop; cook until the second side is golden brown.
  4. Heat maple syrup in a small saucepan over medium heat for about 5 minutes. Serve with warm pancakes.


Photographer:
Courtesy of Egg Farmers of Canada
Source:
Egg Farmers of Canada
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