Recipe

December 17, 2019

Chef Lynn Crawford’s Gingerbread Pancakes

Recipe: Lynn Crawford

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Prep Time: 5 minutes

Total Time: 12 minutes

Chef Lynn CrawfordTry this quick and easy pancake recipe, perfect for Christmas morning or Boxing Day brunch. Celebrity chef Lynn Crawford partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.

Ingredients

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/3 cup brown sugar

Wet Ingredients

  • 3 eggs
  • 1 1/8 cup milk
  • 3 tbsp fancy molasses
  • 6 tbsp butter, melted
  • Serve with maple syrup

Directions

Yield: Makes 8 to 10 pancakes

  1. Preheat a griddle or nonstick skillet to medium heat and grease.
  2. In a large bowl, whisk eggs, milk, molasses and melted butter. Fold in dry ingredients until just combined.
  3. Pour batter by 1/4 cup of batter onto hot griddle or skillet. Turn when bubbles on top begin to pop; cook until the second side is golden brown.
  4. Heat maple syrup in a small saucepan over medium heat for about 5 minutes. Serve with warm pancakes.
Photographer:

Courtesy of Egg Farmers of Canada

Source:

Egg Farmers of Canada

Tags: Breakfast gingerbread Gingerbread Recipes Holiday Recipes Lynn Crawford

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