Recipe

Step 1: In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.

Step 2: In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled. Before serving, garnish with thinly-sliced lemons in the pitcher or on the rim of the glass.