Recipe

July 10, 2011

Cocktail Cubes Recipe

Recipe:

Step 1: Place 1 blackberry, 1 blueberry, and 1 raspberry into each section of an ice cube tray and then fill with fruit juice. Cover tray with plastic wrap; poke a cocktail pick through wrap into each section.

Step 2: Freeze at least 2 hours and up to 24 hours.

Step 3: Remove cubes from tray and serve in the drink of your choice. Cheers!

Reprinted with permission from Matt Armendariz’s On A Stick! (2011 Quirk Books).

Ingredients

20 cocktail picks
About 1/3 cup blackberries
About 1/3 cup blueberries
About 1/3 cup raspberries
About 2 cups all-natural fruit juice, flavour of your choice

Directions

Yield:

Step 1: Place 1 blackberry, 1 blueberry, and 1 raspberry into each section of an ice cube tray and then fill with fruit juice. Cover tray with plastic wrap; poke a cocktail pick through wrap into each section.

Step 2: Freeze at least 2 hours and up to 24 hours.

Step 3: Remove cubes from tray and serve in the drink of your choice. Cheers!

Reprinted with permission from Matt Armendariz’s On A Stick! (2011 Quirk Books).

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Author: CHP Admin

Photographer: Matt Armendariz