Recipe

June 19, 2011

Corn, Feta & Microgreen Fritters Recipe

Recipe:

Print This

Step 1: Sift dry ingredients.

Step 2: Mix all the batter ingredients until smooth.

Step 3: Add corn and feta cheese, and stir, add microgreens last, stir.

Step 4: Mix in a stand mixer for 10 minutes.

Step 5: Cook spoonfuls in a small amount of oil in a pan over medium heat until golden on both sides.

Step 6: Serve with a chutney of your choice and a microgreen salad.

Makes approximately 12 fritters

Reprinted with permission from Fionna Hill’s Microgreens (2010 Firefly Books).

Ingredients

Batter
1 cup flour
1 tbsp baking powder
1 tsp salt
Freshly ground black pepper
2 eggs
1/2 cup soda water

Other
2 cups whole corn kernels
1/2 cup crumbled feta cheese
1 cup microgreens (such as arugula, kale, wheatgrass or basil), mixed, or one variety

Directions

Yield:

Step 1: Sift dry ingredients.

Step 2: Mix all the batter ingredients until smooth.

Step 3: Add corn and feta cheese, and stir, add microgreens last, stir.

Step 4: Mix in a stand mixer for 10 minutes.

Step 5: Cook spoonfuls in a small amount of oil in a pan over medium heat until golden on both sides.

Step 6: Serve with a chutney of your choice and a microgreen salad.

Makes approximately 12 fritters

Reprinted with permission from Fionna Hill’s Microgreens (2010 Firefly Books).

[img_assist|nid=2038442|title=|desc=|link=popup|align=middle|width=225|height=278]
Tags: cookbook Corn Fionna Hill Fritters healthy Microgreens Recipe Vegetables Vegetarian

Related Articles

Stuffed Mushrooms Recipe

Raw Energy Salad Recipe

Spinach Gnocchi Recipe