Recipe

February 9, 2015

Cranberry Kir Royal

Recipe:

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Ingredients

  •  1 bottle cranberry juice
  • 2 bottles sparkling wine, such as Prosecco or Cava
  • About 24 frozen cranberries

Directions

Yield: Serves 12

  1. Fill champagne flutes about one-third of the way with cranberry juice, then top with chilled sparkling wine. Garnish with 1 or 2 frozen cranberries.
Photographer:

Virginia MacDonald

Source:

House & Home November 2010

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