Recipe Cranberry Kir Royal Recipe: Share on Facebook Share on Twitter Share on Pinterest Print This Ingredients 1 bottle cranberry juice 2 bottles sparkling wine, such as Prosecco or Cava About 24 frozen cranberries Directions Yield: Serves 12 Fill champagne flutes about one-third of the way with cranberry juice, then top with chilled sparkling wine. Garnish with 1 or 2 frozen cranberries. Photographer: Virginia MacDonald Source: House & Home November 2010 Tags: cocktail Recipe
