Recipe

November 10, 2024

Figs with Ham-Wrapped Brie and Macadamia Caramel

Recipe: Hawaii Macadamia Nut

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Ingredients

1 tablespoon butter; melted

1 cup Hawaii macadamia nuts

1 cup sugar

6 fresh figs; washed and halved

5 ounces Brie cheese; cut into 12 pieces

6 slices ham; halved the long way

 

Directions

Yield: Serves 4

  1. Prepare a sheet of aluminum foil by brushing with melted butter and set aside.
  2. In a small saucepan add Hawaii macadamia nuts, sugar, and 2-3 tablespoons of water. Heat over medium heat and stir while sugar melts. Increase heat, bring to a boil and cook until mixture is golden brown, about 5-10 minutes.
  3. Remove from heat. Spread nuts out onto prepared greased foil and set aside to cool.
  4. Preheat oven to 375°F. Prepare a baking sheet with parchment paper.
  5. Wrap a fig half, along with a piece of Brie, with a slice of ham and place on prepared baking sheet.
  6. Bake until lightly browned, about 20 minutes.
  7. Break up pieces of macadamia brittle and serve all together with figs when done.

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