Recipe
August 2, 2013
Fruit Crumble Recipe
Step 1: Preheat the oven to 425°F.
Step 2: Pulse the flour, sugar, almonds and salt in a food processor until nuts are chopped. Add the butter and pulse until the mixture begins to clump.
Step 3: Spread the fruit in a 9-1/2″ deep glass pie plate and sprinkle the topping over it.
Step 4: Bake the crumble in the middle of the oven until fruit is tender and topping is golden brown, 25-30 minutes.
See more recipes from Tanya Steel.
Reprinted with permission from Tanya Steel’s The Epicurious Cookbook (2012 Appetite by Random House).
Directions
Yield:
Step 1: Preheat the oven to 425°F.
Step 2: Pulse the flour, sugar, almonds and salt in a food processor until nuts are chopped. Add the butter and pulse until the mixture begins to clump.
Step 3: Spread the fruit in a 9-1/2″ deep glass pie plate and sprinkle the topping over it.
Step 4: Bake the crumble in the middle of the oven until fruit is tender and topping is golden brown, 25-30 minutes.
See more recipes from Tanya Steel.
Reprinted with permission from Tanya Steel’s The Epicurious Cookbook (2012 Appetite by Random House).
[img_assist|nid=2205786|title=|desc=|link=none|align=middle|width=225|height=284]Ellen Silverman