Recipe

Roasted Cauliflower

• 1 small head cauliflower
• 1 tbsp extra-virgin olive oil
• 1⁄2 tsp kosher salt
• 1⁄4 tsp crushed red chile flakes
• 2 cups cooked grains of choice (follow the directions on the package!), at room temp
• 2 oranges, peeled and cut into 1⁄2-inch chunks
• 1 small red onion, sliced as thinly as you can

Salad

• 1 small Fresno chile, sliced as thinly as you can
• 1⁄2 cup coarsely chopped pitted black olives, such as Kalamata, Niçoise, or oil-cured Moroccan
• 1⁄2 cup Italian parsley leaves
• 1⁄4 cup mint leaves, torn
• 1⁄2 cup extra-virgin olive oil
• 2 tbsp sherry vinegar
• 2 tbsp freshly squeezed lemon juice
• 1⁄2 tsp kosher salt
• 6 cranks black pepper