Grilled Asparagus Recipe

A simple yet delicious side dish to include with your next barbecue meal.

1-1/2 lb. fresh asparagus, trimmed and peeled
3 tbsp olive oil
1 tsp salt
2 tbsp chopped fresh parsley


Step 1: Preheat barbecue to medium-high heat.

Step 2: Place asparagus on a plate or sided baking dish. Add olive oil and salt and gently toss until asparagus is thoroughy coated.

Step 3: Grill asparagus for about 5 minutes or until crisp-tender, turning frequently. Transfer to platter, garnish with parsley and serve immediately.


© Stieglitz

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>