Recipe
April 15, 2012
Grilled Sirloin Steaks With Peppers Recipe
Step 1: For the salsa, whisk together the olive oil, balsamic vinegar, capers, parsley, salt and pepper until smooth in a small bowl. Add the bell peppers and toss until coated.
Step 2: Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks on both sides with the smoked salt and herbes de Provençe. Drizzle with olive oil and grill for 4-6 minutes on each side for medium-rare. Let the steaks rest for 5 minutes before serving.
Step 3: To serve, thinly slice the steak and top with the salsa.
See more recipes from Giada de Laurentiis.
Reprinted with permission from Giada de Laurentiis’ Weeknights With Giada (2012 Clarkson Potter).
Directions
Yield:
Step 1: For the salsa, whisk together the olive oil, balsamic vinegar, capers, parsley, salt and pepper until smooth in a small bowl. Add the bell peppers and toss until coated.
Step 2: Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks on both sides with the smoked salt and herbes de Provençe. Drizzle with olive oil and grill for 4-6 minutes on each side for medium-rare. Let the steaks rest for 5 minutes before serving.
Step 3: To serve, thinly slice the steak and top with the salsa.
See more recipes from Giada de Laurentiis.
Reprinted with permission from Giada de Laurentiis’ Weeknights With Giada (2012 Clarkson Potter).
[img_assist|nid=2118566|title=|desc=|link=popup|align=middle|width=225|height=285]Amy Neunsinger