Recipe

Step 1: In a large, heavy nonstick skillet, over medium heat, cook sausage, breaking sausage into small pieces with a wooden spoon. Cook until no longer pink.

Step 2: Add garlic and shallot, sauté for 1 minute. Stir in tomatoes with juices, tomato sauce, herbs, crushed red pepper, salt and pepper. Simmer about 5 minutes.

Step 3: Meanwhile, cook linguini according to al dente package directions. Drain pasta and divide evenly among 4 pasta bowls. Top with sausage mixture. Garnish with fresh basil leaves. Serve hot.