Recipe
August 14, 2011
Niçoise Olive Vinaigrette Recipe

Step 1: In a shallow bowl, combine the minced olives, anchovies, capers, garlic, shallots, and 3 tbsp of the vinegar. Whisk in the oil until well combined. Add more vinegar to taste.
Makes 3/4 cup
Reprinted with permission from Fine Cooking’s In Season (2011 Taunton).
Directions
Yield:
Step 1: In a shallow bowl, combine the minced olives, anchovies, capers, garlic, shallots, and 3 tbsp of the vinegar. Whisk in the oil until well combined. Add more vinegar to taste.
Makes 3/4 cup
Reprinted with permission from Fine Cooking’s In Season (2011 Taunton).
[img_assist|nid=2033641|title=|desc=|link=popup|align=middle|width=225|height=339]
Photographer:
Matthew Benson