Pecan Balls RecipeDelicious holiday cookies from Suzanne Dimma's best friend and caterer Melanie Dunkelman.
3/4 cup butter, cut in chunks
1/3 cup of brown sugar, packed
1-1/2 tsp of vanilla
1-1/2 cup flour
1 cup of pecans
Step 1: In a food processor, mix butter and brown sugar with vanilla for 1 minute or until well creamed.
Step 2: Sprinkle flour and nuts on top and mix in processor until nuts and flour are incorporated.
Step 3: Form into 1″ balls.
Step 4: Place on ungreased cookie sheet and bake at 350°F for about 20 minutes.
Step 5: When cool, sprinkle with icing sugar.