Recipe
January 29, 2009
Pecan Ginger Bread Recipe
Step 1: Preheat oven to 350°F. Sift together first 8 ingredients and set aside.
Step 2: In a medium bowl, cream together butter and sugars. Add eggs one at a time and beat until light and fluffy.
Step 3: Add dry ingredients to butter mixture and beat well. Beat in pumpkin. Add nuts and stir until just combined.
Step 4: Pour batter into a greased loaf pan and bake for about 65 minutes. Cool in pan for 15 minutes. Invert and cool on rack.
Makes 1 loaf
Directions
Yield:
Step 1: Preheat oven to 350°F. Sift together first 8 ingredients and set aside.
Step 2: In a medium bowl, cream together butter and sugars. Add eggs one at a time and beat until light and fluffy.
Step 3: Add dry ingredients to butter mixture and beat well. Beat in pumpkin. Add nuts and stir until just combined.
Step 4: Pour batter into a greased loaf pan and bake for about 65 minutes. Cool in pan for 15 minutes. Invert and cool on rack.
Makes 1 loaf
Michael Graydon