September 29, 2015
Peruvian Chicken Wings
These marinated Peruvian Chicken Wings don’t skimp on flavor, even though the sauce isn’t brushed on constantly during grilling.
Yield: Makes 1kg (4 Appetizer Servings)
- In large dish, mix all ingredients except chicken and thyme. Add chicken and thyme to dish, turning to coat with herb mixture. Chill at least 2 hours or overnight. Barbecue until golden, approx. 15 minutes.