Recipe

June 29, 2009

Ricardo Larrivée’s Crab & Strawberry Salad Recipe

Recipe:

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Step 1: In a bowl, gently toss all the ingredients. Season with salt and pepper. Serve immediately.

Makes 4 to 6 servings

Reprinted with permission from Ricardo Larrivée’s Ricardo: Meals for Every Occasion (2009 Whitecap Books).

Ingredients

Flesh of 2 avocados, cut in 1″ cubes
1 English cucumber, peeled, seeded and cut in 1″ cubes
1-1/2 cups fresh strawberries, quartered
3/4 lb. snow crab meat
Juice of 2 limes
3 tbsp olive oil
Salt and pepper

Directions

Yield:

Step 1: In a bowl, gently toss all the ingredients. Season with salt and pepper. Serve immediately.

Makes 4 to 6 servings

Reprinted with permission from Ricardo Larrivée’s Ricardo: Meals for Every Occasion (2009 Whitecap Books).

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Photographer:

Christian Lacroix

Tags: Appetizer chef Crab Food Network light Meals For Every Occasion Recipe Ricardo Larrivée Salad starter strawberry

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