Recipe

June 24, 2012

Royal Tribute Drink Recipe

Recipe:

Step 1: Pre-chill a coupe glass.

Step 2: Pour all the ingredients, except the Champagne, over ice in a mixing jug. Stir. Strain into the glass.

Step 3: Top up with the Champagne and garnish with the orange twist.

See more recipes from William Yeoward.

Reprinted with permission from William Yeoward’s American Bar (2012 Cico Books), $29.

Ingredients

1/2 bar spoon Green Chartreuse
1/2 bar spoon maraschino liqueur
3/4 oz. Martini Rosso vermouth
3/4 oz. Bombay Sapphire gin
1 bar spoon gomme syrup
Champagne, ice cold
Orange twist for garnish

Directions

Yield:

Step 1: Pre-chill a coupe glass.

Step 2: Pour all the ingredients, except the Champagne, over ice in a mixing jug. Stir. Strain into the glass.

Step 3: Top up with the Champagne and garnish with the orange twist.

See more recipes from William Yeoward.

Reprinted with permission from William Yeoward's American Bar (2012 Cico Books), $29.

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