Recipe
May 27, 2011
Spiced Apple Crumb Muffins Recipe
Step 1: Preheat the oven to 350°F.
Step 2: Line a 12-cup muffin tin with papers or oil it with two tbsp of the vegetable oil.
Step 3: For the crumb topping, combine all the dry ingredients in a small bowl.
Step 4: Add the vegetable oil and soy milk and rub everything together with your fingers — the mixture should be pebbly. Set the mixture aside.
Step 5: For the muffins, in a small bowl, toss the cornstarch with the apples.
Step 6: In another large bowl, whisk together 1/2 cup of the vegetable oil and all of the syrup and soy milk. Sift in the remaining ingredients (except for the walnuts) and fold in the apples and walnuts.
Step 7: Evenly distribute the batter in the muffin cups and bake for 25-30 minutes, or until a toothpick tests clean.
Makes 12 muffins
Reprinted with permission from Gwyneth Paltrow’s My Father’s Daughter (2011 Grand Central Life & Style).
Directions
Yield:
Step 1: Preheat the oven to 350°F.
Step 2: Line a 12-cup muffin tin with papers or oil it with two tbsp of the vegetable oil.
Step 3: For the crumb topping, combine all the dry ingredients in a small bowl.
Step 4: Add the vegetable oil and soy milk and rub everything together with your fingers — the mixture should be pebbly. Set the mixture aside.
Step 5: For the muffins, in a small bowl, toss the cornstarch with the apples.
Step 6: In another large bowl, whisk together 1/2 cup of the vegetable oil and all of the syrup and soy milk. Sift in the remaining ingredients (except for the walnuts) and fold in the apples and walnuts.
Step 7: Evenly distribute the batter in the muffin cups and bake for 25-30 minutes, or until a toothpick tests clean.
Makes 12 muffins
Reprinted with permission from Gwyneth Paltrow’s My Father’s Daughter (2011 Grand Central Life & Style).
[img_assist|nid=2034156|title=|desc=|link=popup|align=middle|width=225|height=273]Ellen Silverman