August 5, 2015
Spicy Canadian Caesars
This uniquely Canadian cocktail is a perfect dockside sipper. Kosher salt’s larger grind makes it ideal for the rim — here, we’ve mixed it with fresh lemon zest.
Yield: Serves 4-6
- To make Spicy Caesar cocktails, add vodka, Clamato, Tabasco, horseradish and Worcestershire sauce to a pitcher and stir.
- Squeeze lemon juice onto a small plate. Mix lemon zest with kosher salt on a second small plate. Dip rims of 4 to 6 glasses into lemon juice, then into lemon salt. Add ice to glasses, then fill with delicious caesar cocktails. Garnish with lemon wedges and pickle spears.