Spinach Salad Recipe

This salad is a nice compliment to many entrées or as an iron-rich main course at lunch time.

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tbsp whole grain mustard
Salt and pepper to taste
8 oz. clean, dry spinach leaves (about 6 cups)


Step 1: Mix together the olive oil, red wine vinegar, mustard, and salt and pepper. Gently toss the spinach with the vinaigrette.

To up this salad to a main course, try topping each serving with a Potato, Bacon And Cheddar Tart.


Virginia Macdonald

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