Recipe
June 27, 2011
Spring Fizz Recipe
Step 1: Fill 6 tall glasses with ice. To each glass, add 1 oz. of each vermouth. Add several dashes of bitters and fill glass with soda water. Garnish with limes or rhubarb spears.
Directions
Yield:
Step 1: Fill 6 tall glasses with ice. To each glass, add 1 oz. of each vermouth. Add several dashes of bitters and fill glass with soda water. Garnish with limes or rhubarb spears.
Photographer:
Michael Graydon